Name: 1050 Daily Basmati Steam Range
Brand: SHREE KRISHNA EXPORTS
Price: 250 INR
Availability: InStock

1050 Daily Basmati Steam Range Price And Quantity

Minimum Order Quantity 5000 Kilograms

Price 250 INR/Kilograms

1050 Daily Basmati Steam Range Product Specifications

Style Steamed

Dried Yes

Shelf Life 24 Months

Purity 95% minimum

Type Daily Basmati Steam Rice

Broken (%) 5% max

Drying Method Steam Dried

Cultivation Type Common

Moisture (%) 13% max

Crop Year Current Year

Foreign Particle (%) 0.5% max

Color White

Variety Basmati Steam

Damage (%) 1% max

Rice Size Long Grain

Admixture (%) 5% max

Physical Form Solid

Cooking Time 10-12 minutes

Shelf Packaging Food Grade Polybag

Aroma Mild Natural Aroma

Sorting Machine Cleaned

Storage Condition Store in a cool, dry place

Packaging Size Available in various pack sizes (typically 5kg, 10kg, 25kg)

Minimum Order Quantity As specified by supplier

Polishing Double Polished

Usage Ideal for daily meals, pulao, biryani, and steamed rice

Product Description

Introducing the new 1050 Daily Basmati Steam Range-an offer that brings a prodigious blend of quality and convenience for kitchens worldwide. Select this extraordinary steamed basmati rice, machine cleaned and double polished, showcasing long, white grains with soaring purity of at least 95%. With a mild natural aroma, it's ideal for daily meals, pulao, biryani, and steamed rice. Available in multiple pack sizes, this rice promises a flawless dining experience. Food-grade packaging ensures a shelf life of up to 24 months, retaining its freshness and premium texture.

User Direction and Culinary Application

For optimal results with 1050 Daily Basmati Steam Range, rinse the rice and soak for 15-20 minutes. Cook for 10-12 minutes for best texture and flavor. Suitable for a variety of places, including homes, hotels, restaurants, and catering services, this versatile basmati rice is perfect for traditional recipes such as pulao, biryani, and daily steamed rice. Its consistent long-grain structure ensures exceptional presentation and satisfaction for diners everywhere.

Sample Availability and Export Details

Experience the quality with a sample of 1050 Daily Basmati Steam Range, available upon request. Packaging is meticulously selected-food-grade polybags in several sizes. We offer prompt packing & dispatch, with express shipping options ensuring timely delivery to diverse international markets. Our main export region encompasses Asia, the Middle East, Africa, and Europe, meeting the high standards expected by discerning distributors, exporters, and importers globally.

FAQ's of 1050 Daily Basmati Steam Range:

Q: How should 1050 Daily Basmati Steam Rice be stored for maximum freshness?

A: It is best to store the 1050 Daily Basmati Steam Rice in a cool, dry place and keep it in its original food-grade polybag or an airtight container to preserve aroma and quality throughout its 24-month shelf life.

Q: What makes the 1050 Daily Basmati Steam Range extraordinary for daily meals?

A: This rice features prodigious long grains, a mild natural aroma, double polishing, and soaring purity, making it an optimal choice for daily meals, pulao, biryani, and hospitality use, with minimal admixture and foreign particles.

Q: Where can samples of 1050 Daily Basmati Steam Rice be obtained?

A: Samples are readily available upon request from authorized distributors, exporters, or suppliers of the 1050 Daily Basmati Steam Range.

Q: When is the new crop year's stock of the 1050 Daily Basmati Steam Range available?

A: Only the current crop year's produce is supplied, ensuring freshness and the highest quality for every order throughout the year.

Q: What is the process for ordering and receiving 1050 Daily Basmati Steam Rice internationally?

A: Simply specify your required pack size and minimum order quantity to your distributor or exporter, and benefit from express shipping, careful packing, and prompt dispatch to your location.

Q: How does the cooking process enhance the flavor and texture of this basmati rice?

A: By soaking and then cooking the rice for 10-12 minutes, the grains turn fluffy and aromatic, elevating the texture and savoriness in all dishes-from simple steamed rice to elaborate biryanis.