Sarbati Golden Sella Rice

Product Description

Sarbati Golden Sella Rice is a premium non-basmati rice variety known for its rich golden color, excellent cooking properties, and affordability. It undergoes the Sella (parboiling) process, which involves partially boiling the paddy before milling. This method enhances the rice's nutritional value, strengthens the grains, and imparts a golden hue, making it visually appealing and ideal for bulk preparation.

Primarily cultivated in the northern regions of India, particularly in Haryana and Punjab, Sarbati Golden Sella Rice benefits from fertile soil and optimal climatic conditions. The grains are medium to long in size and become fluffy and separate when cooked. They maintain their shape well, do not stick together, and have a mild aroma, making them perfect for a variety of traditional and contemporary dishes such as biryani, pulao, and everyday meals.

Although it is not a basmati variety, Sarbati rice shares several cooking characteristics with Basmati rice, making it a popular substitute for those seeking a more economical option. Its high nutritional content, enhanced through the parboiling process, makes it suitable for large-scale food service, including restaurants, catering companies, and public institutions.

Sarbati Golden Sella Rice is valued for its consistency, cost-effectiveness, and aesthetic appeal. It is widely used in both domestic and international markets where quality and affordability are equally important. With its golden grains, smooth texture, and reliable performance in the kitchen, Sarbati Golden Sella Rice has become a favored choice for consumers and food professionals alike.