Sugandha Basmati Steam Rice is reckoned for its nice fragrance, ease of digestion, standard quality and good taste. Grown under specific weather and soil conditions, this grade of basmati has up to 7.9 mm average grain length and maximum 12% moisture content. This grade of rice is used to prepare authentic cuisines in commercial and household kitchens. As part of its processing technology, paddy is dried after steaming. Grains are then parboiled under controlled temperature without affecting their food value. Highly nutritious Sugandha Basmati Steam Rice is effective in dealing with nutritional deficiencies caused by shortage of zinc, iron and vitamins. Quality of this grade of cereal has been verified on the basis of its storage life, food value, shelf life and taste.