White Sella Rice RH 10

Product Description

White Sella Rice RH-10 is a popular non-basmati rice variety that has gained recognition for its quality, affordability, and versatility. Processed using the parboiling technique, RH-10 rice undergoes partial boiling while still in its husk, resulting in a firm, nutrient-rich grain with a creamy-white appearance. This treatment not only enhances its cooking properties but also increases its shelf life, making it ideal for both domestic and commercial use.

Grown primarily in the northern regions of India, especially in states like Haryana and Punjab, RH-10 rice thrives in nutrient-rich soil and under careful agricultural practices. The grains are medium to long in length, and after cooking, they become fluffy, non-sticky, and retain their shape well. These characteristics make RH-10 an excellent choice for dishes such as steamed rice, curries, thalis, and bulk catering preparations where consistency and volume are essential.

Unlike traditional basmati, RH-10 rice offers a more economical solution without compromising much on quality or taste. While it has a mild aroma compared to basmati, it delivers a satisfactory texture and visual appeal on the plate. It is widely used in mid-range restaurants, food processing units, and households that seek good-quality rice at a reasonable price.

In summary, White Sella Rice RH-10 is a reliable, cost-effective rice variety known for its parboiled strength, pleasant taste, and ability to perform well in a variety of culinary settings. Its growing demand in both local and export markets underscores its value in the global rice industry.