Basmati Traditional Rice is reckoned for its distinctive aroma, long grain size, short cooking duration and high nutritional value. Moreover, these grains contain eight types of essential amino acids needed for overall health of human body. Vitamins and minerals present this cereal is effective in improving metabolic function and in improving digestive attributes. Fiber content of Basmati Traditional Rice is effective in preventing growth and proliferation of cancer affected cells. This specific nutrient is also effective in dealing with constipation, colon cancer and in controlling cholesterol level in blood. Being low glycemic index food, this crop is beneficial for diabetic persons. Quality of this cereal has been verified on the basis of its storage life, taste, aroma and nutritional value.