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Shree Balaji Rice Unit
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PR 11-14 Non Basmati Rice
(6)
PR 11-14 Non Basmati Rice is used as integral part of traditional Mughlai cuisine like biryani. With having maximum 6.9 mm average grain length, this grade  of rice is easy to digest.
Pusa Basmati Rice
(5)
Pusa Basmati Rice is appreciated for its unique fragrance, ease of digestion, short cooking time and high nutrients level. Enriched with complex carbohydrate, this variety of rice is free from cholesterol.
Steam Basmati Rice
(3)
Steam Basmati Rice is known for its high nutrients level, delicious taste and standard grain size. This fiber filled rice remains non sticky after cooking. Its quality has been verified on the basis of its storage life, grain shape and processing method.
Raw White Rice
(4)
Raw White Rice is beneficial for improving digestive function of human body. This crop is enriched with a number of plant compounds, minerals, carbohydrate and vitamins essential for overall health.
1121 Golden Sella / Parbolied Rice
(3)
1121 Golden Sella / Parboiled Rice is appreciated for its high purity level, nutrients enriched content and long storage life. Moisture content of this grade of rice is 12%. Its zinc and protein enriched content helps to deal with malnutrition.
1121 Basmati Rice
(3)
Consumption of 1121 Basmati Rice is beneficial to deal with a number of health conditions associated with Alzheimer’s disease, high blood pressure and diabetes etc. This grade of rice is huge reservoir of minerals and vitamins.
1509 Basmati Sella Rice
(3)
1509 Basmati Sella Rice is effective in controlling blood sugar and in improving digestive function. This grade of rice is especially beneficial for patients of type 2 diabetes. Long storage life is one of its key features.
Basmati Sharbati Rice
(4)
Basmati Sharbati Rice is used in different cuisines for its distinctively sticky grains post cooking. It is utilized as one of the main ingredients of sushi. Long storage life and high nutritional value are its key features.
Sugandha Basmati Steam Rice
(2)
Sugandha Basmati Steam Rice is known for its 12% moisture content and maximum 7.9 mm average grain length. These low cost food grains are used as essential ingredients of a number of authentic cuisines.
Basmati Traditional Rice
(3)
Offered Basmati Traditional Rice is listed among low glycemic index food and is, thereore, suitable for diabetic persons. This fragrant rice is enriched with fiber, protein, carbohydrate and minerals required for overall health of human body.
PR 106 Non Basmati Rice
(2)
PR 106 Non Basmati Rice is known for its appetizing aroma, good taste, ease of digestion and long shelf life. This grade of rice is effective in controlling high sugar and cholesterol.


"We deal in Bulk Orders and Minimum Order Quantity should be 25 Tonnes"
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