This range of Raw White Rice is acknowledged for its 95% purity level, up to 6.8 mm average grain length and maximum 13% moisture content. Processed under controlled temperature, these grains contain amylopectin and amylase that help to enhance their digestive attributes and improve their texture. Moreover, their amylase content maintains their non sticky quality after cooking. Vitamins and minerals present in Raw White Rice are beneficial for overall health of human body. Plant compounds like ferulic acid, phytic acid and ligans promote quick absorption of dietary minerals of body. Quality of these grains has been verified on the basis of their storage life, cooking method, storage life, flavor, taste and nutritional value. Customers can avail this rice in different packaging options.