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Available in different grades, this range of Sella Rice is acknowledged for its high nutritional value and long shelf life. With having 7.35 mm to 7.9 mm average grain length, this range of cereal is popularly consumed as staple diet in various countries across the globe. This type of grain is obtained by removing its outer husk prior to its milling. As part of its processing method, grains are soaked in warm water to enhance their moisture level. Then these are steamed so that their starch level transforms into gel and then these grains are dried gradually for milling. Sella Rice is known for their niacin and thiamin enriched content. These are also huge sources of minerals that are essential for human body.