Steam Basmati Rice
Steam Basmati Rice is acknowledged for its long grain size, short preparation time and impurities free content. As part of its processing method, steam is passed through its grains and then these are dried. After removal of their paddy layer, inside of these grains becomes white, although their surface remains hard. Pleasant smell, ease of digestion, good taste, standard quality, long lasting freshness, non sticky content and quick cooking process are some of the key features of its grains. Fiber enriched content of this standard quality Steam Basmati Rice is beneficial for preventing growth and proliferation of cancer affected cells. Starch content of this version of rice promotes ease of digestion so that its nutrient content is easily absorbed by body.